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I'm helping some friends with a quince witbier. My friend tells me that quinces are normally pretty tart so I was thinking that adding the bitter orange peel would help cut that down? Yes? No? I've never used orange peel but from what I've read of both styles and applying it to the idea of hops...

You may be thinking "What the hell?". But avocado actually makes a really good dessert, whether it's avocado ice cream or avocado mousse. I thought it would be awesome to make an avocado soda, maybe even like an avocado cream soda. If you're still with me.... I'm assuming there's not...

After weeks of bottle-conditioning, my first brew (a Vietnamese-style pale ale) will be tasted. We're having a beer-tasting party at my friend's house. Mine will be tasted along with new beers (Oktoberfest and Raspberry Stout) from two of my other friends who homebrew. I'll let you all know how...

This might be a stupid question, but: I bottled my batch into 7 1-liter PET bottles because I planned on drinking out of pints anyways. However, a lot of guys from work are interested in trying some. Thing is, I don't want to give away entire 1 liter bottles. Since my beer is already carbonated...