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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. joshbmace

    Fermenter temp indicative of yeast activity?

    Hi all, still pretty new to homebrew - my fourth batch is fermenting right now. Previous three batches used WLP001 and I had no problem reaching FG. This time I decided to try WLP005 (British Ale Yeast). Within 24 hours things looked good; blowoff tube was bubbling and SG was dropping. However...
  2. joshbmace

    Efficiency Math Questions

    I'm not sure if I'm having a major brain fart, but I cannot wrap my head around how to determine efficiency (conversion or brewhouse) using PKL or SG. It seems to me that SG as a unit of measure is a concentration of sugar in a solution. For example, your wort will increase in SG between the...
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