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I'm learning a ton here. After initial pitch, I'll degas daily for the first week or so of fermentation, adding staggered additions of fermaid-o at 24, 48, 72 hours and a last addition at 1/3 sugar break. Should I degas further into primary than that? Or should that keep my yeast healthy and...

Thanks, I'll add that note to the recipe! I want to try a few different types of fruit. If I'm willing to do a 3rd rack, do you see any problems running the 1F (possibly short, 2.5 weeks?), rack onto a few different fruits, run out the 2f, re rack, bottle? At which stage would I be concerned...

Excited to take the plunge into mead making. I've assisted on a few beer brews, and am currently fermenting my first solo beer. I've been sampling the mead world, and the only one the wife and I have both enjoyed has been a dry-ish, sparkling mead. I've been researching and reading, and want to...