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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Q

    State water reports vice buying Brew Lab when it comes back in stock?

    I do BIAB (no sparge), mostly 1.5-2 gallon batches, but before the new brewing assistant arrives in late November (and they won't be much use for a number of years), I'm planning on getting a couple of 4 gallon batches (I'm choosing to ferment in cornys) completed. My state publishes a monthly...
  2. Q

    Brainstorming for a keezer build, looking for ideas/recommendations, etc

    So, a few months back, I was musing on how I would get a chest freezer into our basement, because I didn't want to put it in the garage - it's detached. The wife suggested putting it on our enclosed three season patio (last owner bricked it over, walled and roofed it, and put windows all around...
  3. Q

    New to the site, not the hobby

    I normally live in the greater Boston area, and have since 1997. Right now I'm off doing COVID-19 response (not on the front line by any shape of the imagination). Started brewing mead in my folks' basement at 19, kept doing that off and on. Around 27 or 28 I was given a one gallon beer kit...
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