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  1. V

    Whirlpooling and chilling

    Yes, that’s what I’m referring to. Let the cold break happen inside the BK, then transfer and leave that all out of the fermenter.
  2. V

    Whirlpooling and chilling

    I feel like that’s what I’m leaning more towards. Cooling it while recirculating to the BK for whirlpool means all the cold break is kept out of the fermenter.
  3. V

    Whirlpooling and chilling

    I can’t seem to find a straight answer for my question via googling. There seems to be much debate on whirlpooling with or without cooling. For context, I brew with an Anvil Foundry 10.5 and I have a Riptide pump with a 21” swirly arm. So doing whirlpools is an easy task. My question is about...
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