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I'm interested in this too. Ultimately this would help me decide on either the Grainfather or one of these other systems. Heck, it would even be fun to build a RaspberryPi to run CraftBeerPi, if I could get this integrated with the above units. I love the idea of importing a recipe into...

I'm pretty new too and am still working on a couple of kits that I had laying around. Those did recommend siphoning to a glass carboy secondary. However, if I do anymore kits, I'll just use the glass carboy. The cool thing about that is you can actually see the bubbles and movement from the very...

Thanks, Yooper! Cold steeping would be another way to do it. Is the process similar to making cold brew coffee? We typically let it steep for 12ish hours for that. My thought on getting the two brew buckets would be to not have to fish the SCOBY out. I'd just transfer the kombucha to the keg or...

My wife's setup currently is a kit from Williams-Sonoma. This is a 5L (approx 1.3 gallon) kit. The kombucha has been turning out great. She does primary fermentation in this glass jar and then transfers to 16 oz swing top bottles for secondary fermentation with various combinations of different...