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  1. no1likesme

    Founder's Kentucky Breakfast Stout

    I stopped into my local beer store today and was excited to see that KBS was back. Since I missed out on it last year, I had to pick up a bottle today. Has anyone had this year's batch yet?
  2. no1likesme

    I'll just leave this here

    You just lost the game!
  3. no1likesme

    Bells maple ale

    Bells maple ale is an amber ale brewed with maple syrup from Shepherd, Michigan. As far as I know it is only available on tap at the Shepherd Bar, in shepherd, mi. When I talked to the owner of the bar today he said that there was a total of six kegs of this brewed for the maple syrup...
  4. no1likesme

    anyone got a good corned beef and cabbage recipe?

    I am thinking about making some corned beef and cabbage in the near future and I was wondering if anyone had a good recipe. thanks
  5. no1likesme

    adding dried cherries to apfelwein

    I am making a batch of apfelwein using a half gallon of cherry pomegranate juice. I am going to be adding dehydrated cherries to add a little more flavor. It has been in primary for week now and the bubbling in the airlock is starting to slow to about one bubble every 2-3 seconds. I have...
  6. no1likesme

    I think I am too stupid to make root beer...

    I purchased the rainbow root beer extract, and the champagne yeast that Austin homebrew supply recommended. I mixed it all up according to the instructions, bottled it, and let it sit. That was four days ago and none of the bottles are firming up at all. There is some sediment at the bottom...
  7. no1likesme

    Oh, Hello

    Hello, I am 21 years old from a small town in mid Michigan. I am still trying to figure out which styles of beer I like, my favourite so far is Lion Stout by Ceylon brewery. I haven't brewed any beer yet but I am hoping to start my first batch after Christmas. -Ron
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