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I am finalizing a portable cooler kegerator and am having trouble with my pinvalve regulator. I purchased it from Keg Connection and even found a video they made on Youtube: How to use a Pinvalve Regulator! - YouTube My problem is, when I attempt to "tighten the knob on top of the mount to...

Hi all, I've got two five gallon carboys of Flanders Red aging in my basement. Both are approaching the 12 month mark. I recently tasted both for the first time. As expected, the first batch (generation 1 Roeselare) is sour but not strongly sour. The second batch (pitched onto the cake from the...

I'm going to Austin, TX for a wedding this weekend and was hoping for some guidance on which breweries to visit. Any help would be greatly appreciated!

I was lucky enough to procure a small barrel that was used to age rum from a local distillery. I want to age a porter in the barrel. The barrel is currently empty and sealed with a rubber stopper. How long can I leave it empty? Will it last 10-14 days for a beer that I can brew tomorrow...

Hi everyone, I seem to have developed a problem with acetaldehyde in my last few batches, including an American brown, a Scottish 80/- and a Golden Promise/Simcoe SMaSH (all all-grain). I have left each of these beers in primary for approximately 3 weeks. The fermentation was temperature...

I kegged my first all grain yesterday and would appreciate it if someone could help me calculate my efficiency. I brewed EdWort's Haus Pale Ale exactly per his recipe (8# 2-row, 2# Vienna, 0.5# Crystal 10). OG / FG per the recipe is 1.051 / 1.011. I was shooting for 6.5 gallons in the kettle...