Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Oak Barrels

    Just thought i would pass this along for those that might be interested. Found this while looking for kegging supplies. Used oak wine barrels in New England. Just thought i would pass this along for those that might be interested. Found this while looking for kegging...
  2. M

    Oak barrels

    Just thought i would pass this along for those that might be interested. Found this while looking for kegging supplies. Used oak wine barrels in New England. Solid Oak, Recycled Wine Barrels
  3. M

    Back sweeten or?

    Question about sweetness. I have multiple batches of cider going now and one is almost complete. One i quite dry but (been going since last October). I also just started a batch of maple wine. The maple wine was sap boiled down to sg of 1.09, 1.5 cups wildflower honey, yeast nutrient...
  4. M

    Maple Wine

    Good morning all. I am new to wine making, but have been making ciders for a while. I have a question: Has anyone ever made maple wine? I just staretd a batch last week just to see. I produce about 5 gallon of maple syrup from my own trees every year. This year I boiled 80 something...
  5. M

    long time lurker

    Been lurking for quite a while and can’t say enough about the information available here for cider. This is a great site........ Currently have 2 - 30 gal batches going. (30gal Food grade plastic drums) Both batches are Granny smith, Red Delicious, and McGowan apples. 1st barrel has...
Back
Top