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Please read ad carefully before making a comment like that. I was sending this along to others as i know the high price of french oak barrels. Recycled Oak Wine Barrels and Rain Barrels We have a new shipment of Solid Oak, Recycled Wine Barrels coming in and do not have enough warehouse...

Just thought i would pass this along for those that might be interested. Found this while looking for kegging supplies. Used oak wine barrels in New England. Just thought i would pass this along for those that might be interested. Found this while looking for kegging...

Just thought i would pass this along for those that might be interested. Found this while looking for kegging supplies. Used oak wine barrels in New England. Solid Oak, Recycled Wine Barrels

Question about sweetness. I have multiple batches of cider going now and one is almost complete. One i quite dry but (been going since last October). I also just started a batch of maple wine. The maple wine was sap boiled down to sg of 1.09, 1.5 cups wildflower honey, yeast nutrient...

Good morning all. I am new to wine making, but have been making ciders for a while. I have a question: Has anyone ever made maple wine? I just staretd a batch last week just to see. I produce about 5 gallon of maple syrup from my own trees every year. This year I boiled 80 something...

Fresh Sugar Cane — Fresh 1lb Sugar Cane

The two 30 gallon barrels are taking so long i thing because there temp is about 55f. Wanted to do a long slow ferment should bring out some nice flavors... Patience is deffinatly a virtue...... Has anyone here ever tried raw chopped sugar cane ? I know it would be nearly impossable to...

We just have a 55 gallon drum wood stove kit with the top cut off and a 8 inch deep pan set on top. the stove gets hot as hell when we use oak pallets. usually process 100 gallons a day.

2 cups maple syrup Bring the maple syrup to a slow boil in a deep sauce pan. Using a candy thermometer, turn the heat to very low and allow the syrup to boil without stirring until the thermometer reads 233F. Be careful that the syrup doesn't boil over - once maple syrup boils, it really...

I got 5lbs of maple sugar from my own tree's i tap each year. I tried to be adventourous and make maple cream from the maple syrup i made last year. Unfortunatly the cooking temp between maple cream and maple sugar is quite small. The end result was 8lbs maple sugar chunks. Its also pretty...

Been lurking for quite a while and can’t say enough about the information available here for cider. This is a great site........ Currently have 2 - 30 gal batches going. (30gal Food grade plastic drums) Both batches are Granny smith, Red Delicious, and McGowan apples. 1st barrel has...