Search results

8lb wheat malt 2lb munich malt 1lb roasted barley i have about 2lbs of dark malt extract. yeah, they were out of crystal and 2-row. I have 2 packs of general brewing yeast, and a liquid vial of German ale/kolsch yeast. I was planning on only using the packs, but if you all know of a brew that...

unfamiliar with decoction. I was following this guy's all grain method. 'mash out' http://www.beerdude.com/howto_brew_allgrain.shtml

i know this probably wasn't the best idea in the book, but I Just boiled about .75lb of some Dark Dry Malt Extract (muntons) in about .80 liters of water, came out smelling great. let it cool, popped open lid to my fermenter,(no bubbling or any activity at all yet, but I pitched it about...15...

carboys use blowoff tubes

heya, i did my first brew today which also happened to be an AG what I did for that was keep my propane burner nearby, backed a truck under my carport, put down tailgate, mash tun on tailgate. remove 5gal water (this doesnt include mash, mash is already in tun..this is 5g of water) from burner...

let's hope it turns out okay. thanks for the replies, those beers in your sigs sound delicious... -Patrick P.S. i bet that chocolate brown is great..im a fan of choc beer

Greetings, This was my very first brew, I went all-grain, against the wishes of people at brewshops and even a couple people here. The recipe I used was as follows, base malts ------------ 4lb 6-row pale malt 4lb munich malt 2lb wheat malt specialty malts ----------- .5 lb crystal malt 1.5...

decided that tommarrow's a good day to test myself youll notice my recipe is slightly modified, because I bought out the grain store of his base 2 and 6 row pale malts. he too tried to encourage me to buy a bunch of extract crap, but me being the stubborn fool that I am insisted otherwise (...

what's up guys, thanks for all your replies. I find it very interesting that you all think the DME will be fine, because people over at this site in this thread I made located here: http://www.aussiehomebrewer.com/forum/What_Kind_Of_Beer_Should_I_Brewl_Here_s_What_I_Got-t8710.html did nothing...

i don't have any of the bru-vigor, is that necessary

cheers, and thanks from your eastern neighbor (I live in baton rouge)

Sorry about not adding which hops I got!!! I picked up Perle, Liberty,Saaz, abd Tettnang. all were pellet form except the saaz. i have no masher, although I put all the grain through a hand operated grinding-type machine which was there at the little brew shop before purchasing the grain...

Alright first of all I'd like to say I like the site! Moving on...I decided to get my foot in the door, unfortunately the closest brew shop was somewhat limited. My aim is a dark brew, around 7-8% alcohol, with chocolate/caramel/raisin/plum/woody notes, of course I know I won't achieve this...