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User name Zoahed

It is very similar to that one but only has the opening in the middle on the side. They are PBR kegs and have what looks like a cork in them that says PBR on it.

So I picked up a couple pony kegs pretty cheap and want to turn them into keggles. The only thing that is stumping me is an easy (cheap) way to plug the whole that has a cork in it? I hope someone can help I have searched but can't seem to find anything.

The 2 Bell's ones are good, but those are available to me like BMC is to the rest of the world.

Sweet build man very informative.

So I picked up a mini-fridge from CL today and the guy had it plugged in and it seemed to be working. Well I get it home and plugged in and the freezer portion works I should state that it is a seperate freezer from the fridge meaning that it is like a real fridge in mini it is a magic chef...

Decatur, its near the Paw Paw Kalamazoo area.

WTF you have got to be kidding me.

Sounds good keep us posted. On an off topic point where you at in MI.

Oh come on Rev what would you expect from a store bought Pasty shame on you. Just get in your car and head towards the bridge I am sure they don't have that much snow up that way.

Well I am ordering 1 oz of Fuggle when I order I may add an additional .25oz @ 15 min. I was also thinking about getting rid of the Carapils or at least cutting it back to half pound.

So here is what I have so far. 3.5lbs Amber LME 3.0lbs Munich LME 1lb Crystal 60 .5lb Crystal 40 1lb Carapils 1oz Cascade @ boil .5oz Fuggle @ 30min .25oz Fuggle @ 15 min Will be using a little Irish Moss and Nottingham for yeast. So tell me what you think I was...