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Having never heard of the Kolback Index until your post. A quick look at Thomas Fawcett & Sons Ltd, my local maltsters and there is a Kolback Index listed when choosing the spec sheet for Europe and the rest of the world. The UK and North America have their own separate spec sheet's. Only oat...

Weird. I am in the United Kingdom.....it's February here too!

My understanding (from reading Ron Pattisons Shut Up About BArclay Perkins site) is India Pale Ale got it's name because it was brewed under contract to the East India Company - think Wall-Mart Pale Ale type of thing. During the period porters and stouts well also successfully exported to...

Hi Taket_al_Tauro, Use a ballon instead of a pop bottle. Fit the ballon to a valve. When the ballon is empty make more CO². I am thinking this through as I type but displacing the oxygen should not be that difficult and with some more thought a working method should easily be achieved.

Hi Dusan, Fermentation would also have other gases like suphur dioxide that are given off so not a "clean" source of CO². I would pour it. This link explains it better than me:- https://sciencing.com/make-carbon-dioxide-6532065.html

OK. I think the point I was making has been misunderstood. Instead of buying CO² in a can - making it on demand. Cheap and easy.

Hi Guys, Just came across the forum and thread. Has anyone tried topping up the headspace in the bottle with CO² prior to capping? The CO² should displace the air/oxygen. CO² can be made easily with baking soda and vinagar - an internet search "Science make CO2" will describe how.