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i apologize for the zero info on this as I am now wondering the same thing. Would you mind telling me what you ended up doing and if you have picturs I would love that!

So I have a Komos V2 3 tap Kegerator with Nukataps and love it, problem is they do not make an undercabinet option and to utilize what I have would negate a ton of space that can be used for cabinets. Anyhow, I am going back to a 2 tap as I just need to fit a 1/4 barrel slim and a 1/6 th keg...

@DrOBeer sorry about the delay, please see the attached pdf file with the repair instructions as well as the part to purchase.

zero replies eh? I think I am going to cold crash and hope it doesnt pull any of the "haze" out of it... ugh

Yeah my buddy who lives in Aurora just got the Anvil unit and its like a large kitchen appliance! He used to do extract as well and will never go back, he uses a guy that is local to him <mybrewsupply.com in Solon> that he tells him the style, abv, hops he wants and he puts a recipe together for...

North Ridgeville here, Love the crew at Vine and Hops but also seem to head over to Label Peelers as well...

Congrats, an electric like a grain father is amazing! I have been doing extract brews since the start of the pandemic and although I have many new pieces to make it easier I keep wanting to look at the Anvil Electric. I did go a different direction after bottling 4 brews as it is truly a pain...

Alright, never had this issue before. There was a ton of hops, flaked oats and flaked wheat in my New England Hazy Wheat Brewers Best kit, when I went to rack it to my fermentation bucket after cooling my siphon kept getting clogged. So I put a strainer over the bucket and just dumped the rest...

Okie Dokie, tried two brands of coffee and made 24 oz of each, went with Stone Street and Cold Brew labs and really like the cold brew labs. Now I am looking to use my 3 gallon corny keg and make a larger amount as that 24 oz lasted through a tasting and this morning, lol. So by my...

I have a coffee "grinder" but isnt a true "burr grinder".... any thoughts on that?

gotcha, I planned on using my hop spider in place of the sieve to remove particles and attaching the filter to the bottom of the hop spider to get out the silt... Will that suffice?

It does, how did it go? Did it fix your kegerator?

Ok, so I found highly rated coffee, bags for the grinds and figured I could use either a keg or one of my brewing buckets for the steeping process. I am sure most of you have gone through this already and may be able to offer a better step by step recipe as all i can find online is small batch...

I tried that one and several others that the maker of the KOMOS said would work, no dice..... So because it was still in warranty <obviously> they shipped me a brand new one and havent had any issues other than the normal "swooshing" noises... I did get this one for the "dead" one and it works...

Love to know what model you use and how long you typically use it before replacing?

I have been using RO water from walmart, cost is about $6 per 5 gallons and i need 2. I have never messes with water chemistry outside of that. My question is would it be worth it to pick up a camco 40043 Taste Pure Water filter for $18 shipped plus $10 for a drinking water hose to use for...

zero replies?

Ha, I ended up buying a 2 tap Komos and realized I wanted a 3 tap. Now I have a 45 day used two tap for sale...

Hey guys, I started brewing a Brewers Best Extract kit of the Irish Stout on 4/11/21 and put it into the fermentor to ferment the same day. I know stouts get smoother the longer you wait but I have 3 kegs already tapped on my kegerator and still have it in the fermentation chamber at 66 degrees...

good lord that is a beautiful thing!