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Thanks very much! This has been educational. Will be interesting to see what I learn on the next batch.

"isn't going to make a good beer"... poor taste, no alcohol, not good in what sense? I'm trying to figure out If I should or should not transfer what I have to a secondary.

Yep I'm learning as I go here. Appreciate the feedback

Went to my local brew craft store purchased an english red grain, can't remember exactly what it's called. Milled all the grain in store. Got my 10gal pot a little over half way filled with water and brought it to a rolling boil. Added the grains and let them boil for a little over an hour.I...

Oh ok. I just boiled a red grain to make an ale here and syphoned straight from my pot to the carboy. So hopefully that's trub as you say. Might have my terms confused at this early stage.

There's about 4inches of mash that I syphoned into my 5gallon carboy and I'm wondering if that will foul my batch. I have a second carboy I can transfer to but I'm excited to see that I have a solid fermentation going this just being my second attempt at home brew, and I don't want to mess up a...