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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Is this bad?

    My friend sent me this picture of his first batch. An Irish Red Ale. Because of life and work, it's been in his primary fermenter since mid-June. Is the stuff on top bad (mold)?
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    Shout out to Keg Connection

    Just a quick shout out to KegConnection.com. Had a mishap on an order and emailed them today (Sunday). Wasn't expecting a response today, but did and replacement will be taken care of tomorrow. Thanks for the great customer service.
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    German Bock

    Started home brewing last year and made 3 batches. Each one a little better than the previous. My last one was a German Bock. I started back up with the same recipe this past weekend. Style: German Bock Sugars: Amount Type 3 lbs. Amber Malt Extract 5 lbs Dark Malt Extract 3/4...
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    Hello from Texas (yes another one!)

    I found this forum today as I was looking for info on brewing with honey. Started brewing last year (3 batches). Just started my 4th last weekend. Seems like there is lots of good info here. May start another batch this weekend. David
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