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Thanks for the giveaway! Last batch was Biere de Garde.

So, any more history on cracked o-rings? I just finished my 3rd batch on my G4. Cracked on the first batch, and again on this last batch. 2 times in 3 batches.

Hope it's still there when I get home from work!!!

I enjoy fresh beer! And it gives me something else to do to stay out of trouble.

Let's go with 8-10.

He said it had soured. He dumped it. His first batch. Told him to try again.......and this time put water/vodka in the airlock!!!!

Not sure what happened. I told him yesterday, I didn't think it was mold, but I didn't know what it was. I also told him to taste it to see if it had "skunked". Waiting for him to come to the office this morning to see what happened. Just for my curiosity, wouldn't letting it sit for...

My friend sent me this picture of his first batch. An Irish Red Ale. Because of life and work, it's been in his primary fermenter since mid-June. Is the stuff on top bad (mold)?

Just a quick shout out to KegConnection.com. Had a mishap on an order and emailed them today (Sunday). Wasn't expecting a response today, but did and replacement will be taken care of tomorrow. Thanks for the great customer service.

I want one!!

Welcome.....and it was nice and warm this afternoon.......Got to ride my Goldwing today............Had to have some BBQ

Started home brewing last year and made 3 batches. Each one a little better than the previous. My last one was a German Bock. I started back up with the same recipe this past weekend. Style: German Bock Sugars: Amount Type 3 lbs. Amber Malt Extract 5 lbs Dark Malt Extract 3/4...

I found this forum today as I was looking for info on brewing with honey. Started brewing last year (3 batches). Just started my 4th last weekend. Seems like there is lots of good info here. May start another batch this weekend. David