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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Ratdog

    Honeybush "Tea" for Beer

    Thanks. That might be a tasty mead, but I think it would be overkill if scaled up for beer. I decided on a 100% pilsner malt Munich Helles, and added 24 grams of honeybush tea leaves in the 5.5 gallon batch. 8 grams of tea was added at 15, 10, and 5 minutes remaining in the boil. I'll report...
  2. Ratdog

    I hate my auto-siphon SO much!!!

    +1 on the silicone tubing, but also eliminating the pumping motion of the autosiphon helps. This alternate style siphon pump on Etsy is awesome. (The Siphon Pump Perfect for Home Brew and Wine Making. - Etsy). Once you get it flowing, it doesn't need babysitting like the autosiphon because...
  3. Ratdog

    Honeybush "Tea" for Beer

    I bought a pound of honeybush "tea" and I just love it. To me, it has a pleasant, mild sweetness and has the taste and aroma of freshly fallen autumn leaves. I'd really like to brew a fall beer with it, but I'm struggling to find any information on using it in beer. Honeybush is supposedly a...
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