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Thank you @TwistedGray for all the insight. It is much appreciated!

Thank you very much @TwistedGray. With the Dragon Fruit, should I cut it up, put in the freezer overnight, then add it to fermentation? Or is there another step somewhere? Sorry for all the questions, just want to do this the correct way. I do know this is more trial and error.

Still have another week to go. I bottled it last week. I'm extremely bored with this whole quarantine nonsense. I also find brewing very therapeutic.

Thank you for the feedback. I have a wheat mix that I need to use up. I do have a lot of fresh dragonfruit that was given to me that I was thinking of using.

Thanks for the reply! I should've been more specific in my original post. I have an extra wheat mix that I want to use. I have already brewed a standard wheat and with this extra one I want to do something different. Thank you for the insight.

Thank you for the reply. I have an extra wheat mix that I'm going to brew. I just brewed a standard wheat and with this extra one I want to do something different.

Hey all. Just signed up and this is my first post. I just started home brewing and I want to add fruit into my next batch. I've researched and read a bunch of different things so I'd like to reach out to you on here. When is the best time to add the fruit? During secondary fermentation...