Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Has something gone wrong???

    I made an all grain with 3 of 12 lbms as flaked grain (one lbm was flaked wheat). The mash seemed to go well, 50 minute boil with plug and pellet hops. Cooled to 73 degrees in 10 minutes. I sanitized my glass carboy with 1-step and hot water. I drained my wort into it and capped with a...
  2. B

    Lactose Stout Question

    When making a lactose stout, when do you add the Lactose? What happens if you add it in the boil?
  3. B

    Fermentation issue

    I used a English Ale Yeast WPL002 on an export milk stout with a gravity of 1.081. It started rapidly after 12 hours and bubbled like a machine gun cycling shells for 48 hours. Now it is bubbling once per every 5.8 seconds. Is this normal? How long should I leave it in primary BTW, added...
  4. B

    to bottle or not to bottle?

    I have an ale that fermented two weeks ago. After 7 days and bubbling settled down, I transferred to secondary and the activity started to go down. Now there is no activity 12 days since the start. The beginning gravity was 1.054 and it is now 1.041. Do I have a stuck fermentation or am I...
  5. B

    What is the "old 37-step brewing process"?

    Blitz-Weinhard Brewing Co and Miller have mentioned in on their sights for their private reserves. Anyone know what they are referring to?
Back
Top