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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    sources for organic malted barley and hops

    for a variety of reasons i would like to use organic ingredients in my brew. i have not found many sources. does anyone have a source the'd like to recomend?
  2. M

    priming mead before bottling?

    hi i started my first batch of mead back in november. i racked it into the secondary around the first of the year. i'm starting to think about bottling it. i would like it to be carbonated. i think 2 atmospheres is what i'm after. roughly that of a beer, as i'm using 22oz beer bottles not...
  3. M

    skunk in the primary

    hi all, this is my first post but i've been lurking for a bit. i have a batch in my primary that is giving off a real strong skunk smell. i pitched the yeast on friday, two days ago, the lag was about 6 hours. i used some of the slurry from my last batch (lager) as the starter. the...
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