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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    The stench of doom

    Monday night I brewed a Bock. Partial mash kit. Everything went very smooth. The ingredients were from a very reputable supplier (AHS). Wednesday morning it started bubbling, but that was the last of the good news. Along with the tell-tale signs of primary fermentation, was an odor that I...
  2. T

    Hmmmmm, Beer

    Hello everyone. New to this site, but a vet of a few different message boards. About 12 years ago I got into home brewing, I didn't get that far into it, and had only made about 7 batches when my partner in crime moved away to Austin TX. Isn't life funny though, My family and I just moved to...
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