Does the amount of sugar added make a difference to the alcohol content at the end? Surely you can super saturate the solution.
I trying to make a heavy potent hard cider (lack of containers) with pressed apples, water, yeast, sugar... Thanks
Does the amount of sugar added make a difference to the alcohol content at the end? Surely you can super saturate the solution.
I trying to make a heavy potent hard cider (lack of containers) with pressed apples, water, yeast, sugar... Thanks