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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. brewinSEP

    Smoked Barleywine

    So im formulating an idea for a smoked barleywine called old toby. anything i can do to bring out more smokiness with out it being overpowering? recipe as follows Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 6.72 gal Estimated OG: 1.119 SG...
  2. brewinSEP

    White Tea Pale Ale

    Im brewing a few beers for a friends wedding in august and trying to get some recipe's nailed down. i had an idea for a white tea pale. essentially a simple pale with the tea steeped in after flame out. the amount of tea, time its steeped for and temp are all exactly right for white tea, im...
  3. brewinSEP

    Would really like some input on a tropical stout recipe

    looking do do my first all grain batch very soon. found an idea i liked and tweaked it around a bit. would really like any input on the grain bill, hop choice and yeast. also thinking of adding some bakers chocolate and honey? any advice would be great! Batch Size: 6.00 gal Boil Size: 7.23 gal...
  4. brewinSEP

    Advice on a Trpoical Stout Recipe

    looking do do my first all grain batch very soon. found an idea i liked and tweaked it around a bit. would really like any input on the grain bill, hop choice and yeast. also thinking of adding some bakers chocolate? any advice would be great! Batch Size: 6.00 gal Boil Size: 7.23 gal...
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