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  1. betty_ford

    Bottling yeast choice

    Hey everyone! I am relatively new to sour brewing, and am about ready to bottle my first batch fermented with some yeast bay cultures and HF/RR/veil dregs. I've read the entirety of American Sour Beers, and browsed the web quite a bit. I know that you can re-yeast with both a neutral ale yeast...
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