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looking for a couple recommendations for a beer place while I am in seattle-tacoma. only here for next two days, so...

going to try and brew a 3 philosophers type beer. belgian quad with 2% cherry lambic og 1.096 fg 1.010 abv 11.5% ibu 26.2 grain bill: 12# belgian 2-row 2# belgian pils .5# belgian aromatic 3# belgian candi sugar, amber hops: .75oz hallertau 8%aa 60 min 1oz saaz 7%aa 20 min...

Ok, brand new to the exciting world of the barley crusher. I am now looking into what type of grains I should have on hand. I don't want to immediately go wild and have like 10 different specialties sitting around. I am obviously getting a sack of two-row and am looking for suggestions to...

I am making an Imperial IPA and was planning on using a pound or so of corn sugar to try and dry things out a bit. Here is the Grain Bill: 14.5# 2-row 2# Crytal 40 1# CaraPils 1# Corn Sugar My question is when to add the corn sugar. I have read people adding it during fermentation just...

Hey all. Brewed a whit just shy of three weeks ago using WLP400 Belgian Whit. The fermentation went pretty much as planned with plenty of activity over the first 3-5 days. Things relaxed after that but the krausen has yet to drop. i have been rdwhahb multiple times over the past week or so...

any allagash white clones/recipes out there anywhere?

I read somewhere that you can prime your beer with molasses. I am brewing a "gingerbread red" for a holiday beer...i know i'm a little late, but presidents day is a holiday too. I was wondering if anyone has ever primed with molasses and can tell me: how much? boil/dilute? thanks

I read somewhere that you can prime your beer with molasses. I am brewing a "gingerbread red" for a holiday beer...i know i'm a little late, but presidents day is a holiday too. I was wondering if anyone has ever primed with molasses and can tell me: how much? boil/dilute? thanks