Search results

print on demand as i have had NO DEMAND as of yet.

I have a few T-shirts I designed and a slick Euro Decal. if anyone is interested message me for details. $20 shipped for shirts and $5 for the Decal. I'm not a company just have a few designs i printed up to see if anyone has interest in.

have a apple wit going now... we added 4lbs (finished) of apples cored/skinned quartered (we froze supersealed and dethawed and pitched they were all brown and funky but spelled great) to the primary after 4 days - fermentation took off and its still riding out.... i'll reply back my first crack...

Corsendonk Apple White clone recipe anyone? http://beeradvocate.com/beer/profile/41/44655 girl loves it i'll be a brewing superstar if i can make it....no idea anyone?

both kegs i force carbed at home to 1.5vol. or so they served with a nice frothy head that lasted - might even of been better at 1vol...no need to prime if you dont want - both were hoppy pale ales

terrible phone shot.... rocket pump dispensed 2 full kegs (that were precarbed at home) over a weekend sitting in the sun covered with a blanket at a music fest...stayed cold. no co2 no problem. :mug: kinda ghetto but worked (those are two white paint buckets from big box stores BTW... one...

save a jar for a few weeks in the frig and make a starter with it and wait a few days and drink some...tastes like beer your a yeast washin rockstar! no harm no foul.

portable keg haulder complete with engine done...tried a pale ale fully forced carbed from my kegerator...works but WOW the engine causes the standard level of co2 ber to make a HUGE beauty of a foamy head (looked exactly like a nitro pour) beer tastes fine and also maybe even brings out the...

save some hefe yeast next brew and pitch that into this stuff ;-) since its easy to make on the fly....hefe yeast adds a completely different twist and use 120L...got another batch rollin with 3068 yeast i saved .5 120L and .5 special B and a few ounces of flaked wheat...used palisade this time

shoot me photos of what is left

if i boil jars and water as said and seal.....would this water be considered sterile and be saved for a month or so till the next rinsing session? just thinking of saving time and boiling up a bunch and saving for the future. the lids have poped and all? can you reuse the lids for yeast i know...

exactly! im thinking i can take a keg and run without the need for anything but hand pumping. now for the portable keg hauler project.....

if i force carb a keg like usual with co2....what would happen if i used this hand pump (with the pressure release open like a keg primed keg? the beer would be kicked in 24-48 hours? would it cause over carb pour or nothing but pouring properly carbed beer? my thought is keg on the go (from my...

change the 20l to 120L it needs the dark malts IMO...

5.5g batch - mine with 4.5 gallons of cheapo store brand juice, 2 lbs DME, 120L, few ounces of flaked wheat, cascade and hefe wyeast 3068 is delicious! got the juice for another batch thinking of upping the IBUs a bit more and adding some special B ontop of the 120L for a little more depth and...

ok co2 is heavier than o2...when the keg is filled you purge all the air out with co2 and seal the keg as usual. you let it sit to naturally carb. once it is ready you release the pressure and hook up the engine and open the release valve and pump out the goodness you have created..... ok...

not a thread takeover but with this yeast it was slow and steady for 3 months at 68 degrees. let it ride......let it ride..... Belgian Caramel Munich Malt 40 0.50 lb Belgian Aromatic Malt 0.38 lb Belgian Special B 0.25 lb UK Pale Chocolate Malt 0.16 lb Extract - Light Dried Malt...

i have my dunkle in secondary still lookin for a proper bottle carb? im going to use jacquins banana liqueur (50proof of banana goodness) maybe 375ml and 1/4 brown sugar to bottle? i think that should be plenty of sugars...thoughts anyone with alc. bottling?

got my 2 lb various hop order. fast shipping and good support A+ would def. and probably will order again. A+ prices are great!!

http://www.kentuckyale.com/beer/Pages/KentuckyBourbonBarrelAle.aspx had on tap this weekend....nice reddish hue, simply yummy! anyone have a recipe or a guess...they were no help i emailed them. was thinking 2oz of american med oak soaked in woodford reserve (yeah i like the good stuff and...