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I had my first Paulaner Munich Lager last night and when looking at the website it states all the beer is UNpasteurized, UNfiltered, and naturally cloudy. Has anyone been successful harvesting their yeast?

I am trying to make a DIY stir plate but all the "pea" does is jump around. It won't spin. I am using a 12v dc 4 inch computer fan powered by either a 5.9 v or a 9 v wall wort. I have tried 1 magnet, 2 magnets one on top of the other, and 2 magnets on opposite sides of the top of the fan. I have...

Been out of home brewing for about 2 years. I saved some pellet hops sealed in small ziplock bags in the fridge. Just wondering if they would be worth using. I figure they have lost some of their potency. Maybe I should brew a simple blonde ale using them and see what I get.

I have 45 Grolsch flip top bottles for sale. Includes about 50 new seals for the bottle tops and 2 wooden bottle carriers that hold 30 bottles each. Make offer. I moved to cornies and a kegerator so I don't use them any more. I'm in the Orlando, Fl area - local pickup only ( too heavy to ship...

I have made one online purchase of ingredients ( Thomas Fawcett amber malt & some hops the the LHBS was out of). Where are the best places to buy online?

I'm on my 3rd all grain brew. The first two I just let the LHBS do their normal grind, but after reading about how much the grind effects efficiency I asked them to double grind the 3rd batch. He immediately went on about increased tannin extraction and stuck sparges. He also said that their...

I have 5 gal of EdWort's Apfelwein at about 3 weeks in the fermentor and wonder whether to carb or not. Also, I see that it takes about 4 week to ferment out but is there a consensus on how long to age after that.

I've been brewing for about a year. The last 2 batches were all grain, I need to work on my efficiency. Beer appears to be OK, I'll find out when it's time drink it. I was on this site a week or so ago and followed a link at the bottom of Orfy's signature for All Star Beers or Best of Recipes...