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  1. W

    Apfelwein suggestions

    or try a different yeast?
  2. W

    Apfelwein suggestions

    Hi everyone just bottled my first batch of Edworts apfelwein last weekend. 5 gal 100% apple juice 1 Kg dextrose Safale S-04 ale yeast SG 1.058 FG 0.998 bottle primed with 2 tsp table sugar per 750ml bottle. when i tasted it at bottling it was very dry. i realise that letting...
  3. W

    What do you do for a living?

    im a carpenter. right now im building sheds and stables for horses.
  4. W

    Disturbing smell

    thanks for the advice guys. i was concerned about the Becks, but if you think i am ok then i guess i will just have to relax and let nature take its course. cheers:mug:
  5. W

    Disturbing smell

    Evening everyone :mug: just came in from a night at the local ale house and checked on the brews i have going at the moment. one is a Becks clone and the other is Edworts Apfelwein. they were both brewed yesterday, but the airlock bubbles are the stuff of nightmares ! Apfelwein seems...
  6. W

    to keg.... or not to keg...

    thanks for all the info guys. i will be saving my hard earned pennies for my new investment. Cheers!
  7. W

    to keg.... or not to keg...

    wow. :mug: thanks everyone for the kick up the backside... looks to me like the only thing holding me back after your advice is the fear factor in taking the big leap! i'm still thinking about a fridge sold as a "kegerator" - then i can store all my currently conditioning beer, and when i...
  8. W

    to keg.... or not to keg...

    hi everyone. i'm a very new brewer only on my fifth batch, but already i'm beginning to get tired of bottling. such a monotonous job, and storing all the bottles while they are conditioning is also proving to be a less than enjoyable task. so my question is how soon did all you keggers...
  9. W

    The Big Day

    Well i have just finished off my very first beer from my very first batch..... i only made one mistake.... i only put ONE in the fridge this afternoon! it is a little thicker than i would normally like, and has a hint of honey flavouring to it, but damn it goes down well (to my surprise)...
  10. W

    The Big Day

    I have just decided, over a nasty liquor-store-bought beer (or five), that i will sample my very first home brew batch tomorrow evening :rockin: wish me luck... because even if it tastes like turd, im determined to not waste a single drop!
  11. W

    Just starting out in Sydney

    haha shonuff. dont usually come across people who enjoy it outside Australia! unless you are an aussie overseas of course! i may be able to sort something out . . .
  12. W

    Just starting out in Sydney

    Morning all. I had been rifling through the threads on here just getting some tips for my first batch of homebrew, which i bottled on wednesday, when i thought why not join the forum so i can continue to enjoy the wealth of knowledge and info that is available here! cant wait to try my first...
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