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OK so I've Googled this and asked the guy at Rebelbrewer here in Nashville and no one has ever heard of this. I have a 3 keg keezer with Perlick taps. The last 3 beers I've tapped have spoiled. Thats the only way to describe it. They taste like chlorine. Yes chlorine, like pool water. Even has a...

OK fellow beer knerds, I bought two chest freezers last weekend and I need some assistance with the thermostats. One was converted with the wood collar into a kegerator. The other I was trying to use as a fermentation chiller. I finally finished, got my thermostats in the mail yesterday and have...

OK fellow beer knerds, I bought two chest freezers last weekend and I need some assistance with the thermostats. One was converted with the wood collar into a kegerator. The other I was trying to use as a fermentation chiller. I finally finished, got my thermostats in the mail yesterday and have...

OK here's the scoop. Im an idiot and put a cold thermometer (the red floating ones you can find at any LHBS) into a still too hot pot of just boiled wort. I had my copper wort chiller running at the time. The pot's aluminum and if the thermometer uses mercury, which Im sure it does, its now in...

Alrighty, Im going pick the brains of the best here at HBT. I've been reculturing yeast the sloppy way for a while now, getting about 5 good brew days out of recylcing the yeast before I wuss out and throw it out. Im afraid it's going to turn on me, get infected, etc and ruin a perfectly good...

I just got a converted igloo cooler from a buddy so Im going to attempt an oatmeal stout for the winter using an all grain recipe. Its my first all grain attempt, Ive been doing mini mashes for a while now. Ive been reading up on it and am now overwhelmed with techniques and tips. One thing I...

OK so Ive brewed about a dozen mini mashes so Im not a total noob, but might as well be! I have a problem with my beer turning out with a cidery taste. Example, Ive tried a New Castle clone mini mash, a "Double Engine" from Belgium, and a summer ale. Its strange trying to describe a taste on a...