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Sudsmonkey - Let me just say, "AMEN!" :mug:

Keg it & drink it! :tank: I brewed a stout and before I could even transfer it to secondary I got shipped out to Iraq. Came back a year later and had some more of those "life struggles." Finally got around to bottling the stout a year and a half after brewing it and not only did it...

Before I converted a chest freezer to a keggerator, I just had my keg in the corner. It carbonated fine, I just had to up the pressure to about 12 psi and leave it there. Then, when I wanted a cold beer, I poured into a frozen mug. Let it sit for a couple of minutes and it's at just about the...

I called my wife over to read this whole thread, just to prove to her that I'm not the only one!

Honestly, you can use either method you prefer or feel more comfortable with, since your kit has both a primary fermenter and a bottling bucket w/ spigot. My kit doesn't have a primary fermenter, so I do primary fermentation in my bottling bucket and hook the tubing to the spigot when time to...

I would definitely write off that starter. I'm not sure what kind of metal the bb's are, but I wouldn't take the chance. Plus, even with the screen in the funnel, there could be tiny shards of glass that may have made it through. And no matter how tuff we become after a few pints, I don't...

CONGRATS!!!!! Let me tell you though, babysitting and homebrewing at the same time tends to equal boilovers. Usually more than once per session too. Trust me on this one.

I've definitely got the record for leaving a beer on the yeast cake. I brewed a stout and before I could even rack it to the secondary, I got called up for a tour in Iraq.:mad: A year later I came home and there it sat, untouched. Well, rather than dumping it, I went ahead and bottled it...

Carboy caps are a great solution for the carboy. Put the cap on when the beer goes in the secondary, and attach your airlock. Then, when you're ready to rack to the bottling bucket or keg, just remove the airlock and replace with your racking cane. Put the end of the hose in your receiving...

I'm not sure if there's a way of measuring exactly how much CO2 is needed to condition a single keg. The 2 gauge regulator I have really only tells me the tank is full or when it's just about empty, since the gas continuously expands to fill the tank as it empties. However, the owner of my...

I was at a conference in Reno this week and tried my first Deschutes Black Butte Porter. WOW! That is one awsome porter. :rockin: Probably the best I've ever had. Does anyone have a clone recipe? I would love to brew this beer, since my chances of getting the commercial version here on...

Before I got a freezer and converted to a kegerator, I just had my keg & CO2 bottle sitting in the corner of the kitchen. When I wanted a cold beer, I took a frozen mug out of the freezer, poured a beer, and waited a couple of minutes to let it chill. We have the mugs that have liquid in...

I always thought a cornie would serve well as a secondary. Better than a carboy because: more easily transportable, not breakable, & can use gas to push out into final keg. I would love more information on the valves you are talking about that release at 1 or 2 psi. That would eliminate...

Well, I finally got to experience a boilover. And not only did I experience my first boilover, I experienced my second one only about 3 minutes later! Thankfuly I was brewing on the patio instead of inside or SWMBO may have been a little upset when she got home. More likely though, I would...

OK, I think I understand the beer "going flat" after refridgeration. But, it's been in there a week, hooked up to the CO2, and it's still pretty flat. Even with a vigorous pour, there is only a skim of a head on the beer and that's gone within a minute. I upped the pressure on the tank to 11...

Jester - I actually did forget to turn the valve back on for about 24 hours after I put everything in the fridge. But, today makes a full week since then and everything should be carbed up by now. One keg had been plugged into the CO2 tank for over a month prior to going in the fridge with...

I just started kegging and converted a freezer to a kegerator. It will hold 4 kegs, the CO2 tank, and a case of bottles, so I'm pretty happy with it. The problem is the carbonation level of the beer. The CO2 is set at 10 psi, which my "Volumes of CO2" table says is middle of the road...

I'll be in Reno :ban: the last week of April. Any good brewpubs or homebrew points of interest I should take in?

I've used the dishwasher method on 6 different batches, and have not had an infection or problem. As long as they don't have a layer of crud on the bottom before you put them in the dishwasher, they should be fine.

www.ebrew.com is an excellent online hbs and the absolute best prices you will find for kegging equipment, bar none.