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I've been brewing all grain for about 4 years. I've used White Labs and Wye Yeast with great results. Recently I moved states and away from my brewing buddies and purchased my own equipment. I'm using the Boilermaker system with a bayou banjo burner. I've done 3 brews, each time I hit my OG...

So I know there's a ton of threads on here about fermentation chambers and temp controls. Even with all of these resources I still have questions. I recently built my fermentation chamber and decided to use a Frigidair window AC unit. The AC unit doesn't have a thermostat to set the...

So, I'm working on a porter recipe, not too tough right. I'm looking for a specific characteristic, dry-ness. Do I need to adjust my water to grain ratio in the mash to achieve this? If not, what do I need to do?

I recently brewed 10 gal of dubbel which I wanted to bottle condition. After primary I didn't have enough bottles for all 10 gal, so I bottled 5 gal with dextrose as the priming sugar. Now that I have more bottles I am ready to bottle the remaining 5 gal, but, here's the question, if I was to...