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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Q

    Sanke Keg Spear Question

    I just bought a new used sanke keg from a local recycling place. When releasing the pressure there was a fourth of the kegs worth of skunked beer in it. Can the spear be disassembled and re assembled for cleaning easily? I want to start using the keg for homebrew.
  2. Q

    40 plate chiller off of ebay

    I read a couple of posts about about plate chillers and a couple of people seem like they bought this model off ebay http://cgi.ebay.com/Brazed-Stainless-Steel-40-Plate-Heat-Exchanger_W0QQitemZ170473757303QQihZ007QQcategoryZ109484QQssPageNameZWDVWQQrdZ1QQcmdZViewItem#ht_733wt_958 what was...
  3. Q

    adding fruit to secondary ferm.

    Hi, I've never brewed using fruit before. I'm going to be adding some fruit to the secondary fermenter and had two questions. 1. Do I need to check the gravity 4 times, 3, or just 2? I wasn't sure if I would have to measure it after I add the fruit or if I should just check it after both...
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