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  1. M

    Need help with a recipe for Amber Ale

    I have a recipe for a Amber Lager but would like to use an ale yeast instead. It calls for a Oktoberfest/marzen yeast. Would like to use a German Ale yeast maybe. Steep Specialty Grains Amount Item Type 1.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 0.50 lb Caramel/Crystal Malt - 20L...
  2. M

    Autumn Amber Ale

    Anyone have a good Autumn Amber recipe laying around they could share? Nothing is better then an Amber and Sausage in October
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