I have a recipe for a Amber Lager but would like to use an ale yeast instead. It calls for a Oktoberfest/marzen yeast. Would like to use a German Ale yeast maybe.
Steep Specialty Grains
Amount Item Type
1.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain
0.50 lb Caramel/Crystal Malt - 20L...