Here is my current PU clone grain bill:
8.5 lbs Weyermann Pils
1.5 lbs Red X
3 oz Melanoidin
I'm running it into Beersmith adjusting the specialty malts to get around 5.5 SRM which is what I've been informed the color of Pilsner Urquell is at. I haven't seen any homebrew single infusion PU...
Hey Daneaux,
I might be 15 years too late for this thread but I'm brewing a chocolate ginger honey stout and I'm working on how much raw ginger to add to the boil. Would you mind sharing your recipe with me?