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Update: After the initial explosive fermentation seemed to be stopped, I moved the fermenter upstairs where it was about 3-5 degrees warmer and let it sit in a closet for another 12 days. Whatever yeast were still left seemed to do a good job on clean up, because I finally bottomed out at...

Although your ambient air temperature may be swinging several degrees, the temperature of the liquid does not change that fast. I would say it is safe to assume that your actual beer temp is sitting in the middle of your temperature mean. Without taking a direct reading, you will never know. I...

I'm not sure. I definitely looked over all of the data in the profile to make sure I was getting it right. However, I'm still finding Easter Eggs on some tabs that I didn't know existed and how profoundly they affect the recipe. I will go back and look that over. As for the water - yes, I did...

Funny this thread is several years old, but I'll post some notes as I progress in case anyone cares to brew this. I am new, and also have a bunch of questions in case someone cares to chime in to help out someone new to the hobby. I only have a few AG brews under my belt. I plugged the recipe...