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So what might've been omitted?

I just went to Kroger's to buy sugar for the Apfelwein recipe, which calls for 2 pounds of dextrose (corn sugar). Well, I got mixed up and bought 2 pounds of Brown cane sugar instead of the dextrose... Will this hurt anything?

Ok, so I have a hydrometer, but all it says on the label is how to tell what the alcohol content is. How can you tell if the fermentation process is done yet? I suppose I should ask this first. How do you use a hydrometer? I have it, and I have the instructions on how to use it, but, in...

Ok, so I've heard people say anything from it will take a few months to a few weeks, to the one week specified in the recipe. How do you know when it is ready? I'm gettng that idea that the longer you let it ferment, the more potent it will be (yeast has more time to convert sugars into...

Hey everyone, first time poster, and first time brewer here. So, I have a question for you all. I'm trying to make Hard Cider by fermenting apple cider. I'm using this website for reference because the recipe seems easy, and that it doesn't take very long. My question is about the...