Search results

So tonight I racked it to the secondary and added a handful of oak chips (after boiling them of course). Also, as I was racking it, I went ahead and bottled a 6 pack. It wasn't 100% clear yet, but the gravity hadn't changed in about a week and I wanted to get it to the secondary since I will be...

Awesome...I was just about to post a question about that. Mine started developing a clearer layer after about 3 days. It hasn't cleared much since then, but I was just wondering.

On the first batch I made awhile back, I used concentrate and didn't properly calculate how much apple juice it was supposed to make, and ended up watering it down almost twice as much as it should have been. I still ended up drinking it, but I didn't think it was very good...then again I was...

Oh....right....I guess I'm still in Mr. Beer mode...This has been my first adventure in brewing that wasn't a kit. Doh

Thanks for all the posts! And so it has begun...It just got done putting it all together about an hour ago. Here's what I ended up doing: 5 cans apple juice concentrate (2 Seneca, 2 Best Choice, 1 Kroeger) 1 11.5g packet Safbrew WB-06 "Dry Wheat Beer Yeast" 1/2 tsp yeast energizer 1/4 cup...

So I have been experimenting a bit and am trying to recreate something like a Woodchuck apple cider (but if I discover something else I enjoy better then that's fine too). I am hoping to start this later this week but here is the plan. In my 2.5 gal fermenter: 5 cans apple juice concentrate...