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  1. P

    Memorial day

    Just finished mashing and now starting to boil up a 10 gallon American rye.
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    Using Winter Wheat

    I was trying to find a book in my collection which touches on malting wheat, but I couldn't put my hands on it. I think it's called "the homebrewer's garden," or something very close to that. I've never malted wheat, so I can't help you more then that, let me know how it goes!
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    Bottling Berliner Weisse with Brettanomyces

    I added some yeast according to formula, I used a neutral ale yeast safale us-05. Added no taste as far as I'm aware. I just got a super bready taste from the primary yeast (I'm assuming).
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    Bottling Berliner Weisse with Brettanomyces

    I made the beer following the same recipe, and the same yeast. I let it sit undisturbed for a good three months. If opened at room temp, it can get messy, but I chill the beer before opening, and it doesn't overflow. I love that xtra brett flavor and I have enjoyed it developing over the...
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