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Hey guys-- I found this recipe for the "strongest beer in the world" whilst still tasting good-- but I can't see this being a 5gallon batch. That's gotta be at least a 7gal. batch, correct?

I know a bunch of you guys use this software-- what happens when the trial runs up? Does it lock you out or just not allow you to save recipes anymore? I want to buy it, but cash is tight right now (last week of college-- bills come in in two months) so I can't right away, but I'd like to at...

Hey guys-- The misses and I are looking at places to move-- and one of the things I'm planning on doing wherever we end up is building a pergola. However, I want to have BOTH hops and grapes growing. Can these plants be near each other or will it be a problem? I would imagine someone has...

I know you guys all track your recipes and how they taste so you know what you want to try and change-- so how do you guys format your "write-ups" on your beers? I want to start tracking my beers (I've got copies of very basic stuff on my first ones-- but I want to get more detailed), what're...

Hi guys, I've been brewing an IPA and went to bottle it today. However, when I opened it up, I saw a white/green growth on the top. Assuming it is mold-- this batch probably has to be tossed, eh? Here's what it looked like, after I skimmed it off-- it held together essentially as one piece.

And did it save any money? Or was it just to have more control over the ingredients?

I have no name for this beast; it's my first attempt at a custom beer-- I was aiming for a Hefeweizen type thing. A few of the ingredients I wanted to use I couldn't find (see: hops), but before I order the stuff I wanted to get some feedback on this. 6 lbs. Northwestern wheat malt extract...