Search results

Anyone else in Bozeman that is interested, PM me. I'll be headed that direction next week.

Here is a link to our club web forum where you can find out more details of this year's contest. http://www.mountbaldybrewing.com/forum/viewtopic.php?f=28&t=601

Yes we are doing this again this year. All beers for the contest need to be to our new location in Helena by 6PM September 28th. Our new address is: 1525 Dodge Ave Helena, MT 59601 We are next door to Lewis and Clark Brewing Company.

I let this one age for quite some time and have been finally drinking it now. Other than having a slight ester (which is improving with age) it is really nice. I would say after several months of aging it finally tastes similar to Optimator. I would suggest to try a decoction mash on it...

I recently am in the position to purchase a new grain mill. I had been using the BC in my shop (I own a LHBS). I know just how much grain we put through our mill and it's tons (literally) and I'm in a small town! Needless to say, I only got about 1.5 years out of my BC before it went kaput...

You'll be just fine. Mine didn't take right off but I started them cold. They perked along real slow for about 3 weeks. The OG on this beer was 1.047. :-) I think for me, even though I own a homebrew shop, I'll likely continue to use 34/70 for my lagers. It's easy and reliable. I used it...

I did my first batch with 34/70 recently with a pilsner. It's aging rather nicely. I have yet to lager it and it's super clean with no Diacytl rest. I think I'll be taking this one straight to the lagerator. I did a 12 gallon batch with this yeast and Pilsner Urquell from Wyeast. Both taste...

I wanted to let folks from Bozemen know that we moved. We are now located in Helena at 1525 Dodge Ave, Helena, MT 59601. We are in the same building as Lewis and Clark Brewing Company. Also our hours changed to: Sunday - Closed Monday - Closed Tuesday - Friday 11:00AM - 7:00PM Saturday -...

Has anyone made this with lager yeast? I made a beer very similar to this for my father-in-law. 6 LBS of 6-Row 3 LBS of Flaked Maize Mashed @ 126 for 30 Min Mashed @ 148 for 90 Min Boiled 60 Min Perle Hops 1 oz @ 60 Min Hersbrucker .5 oz @ 15 Min Wyeast Staro Prauge...

I am getting ready to brew this one today. I found it in Beer Captured. OG: 1.077 - 1.079 FG: 1.021 - 1.022 SRM: 27 IBU: 26 ABV: 7.2% 7 LBS German 2-Row (I'll use Belgian) 7.5 LBS German 8L Munich 4 OZ Belgian Aromatic Malt 1/2 OZ Brittish Chocolate (I'm using Carafa II) Mash...

Hello homebrewers, I want to introduce the Townsend Montana Fall Fest Home Brew Contest. It is occurring on October 1st and 2nd at the Townsend Fall Fest in Townsend, MT. There will be lots of fun to be had. The Clinton's will be headlining the music for the weekend on Sunday October 2nd...

You all should come down and visit my shop sometime. Smellysell is a frequent customer here. FYI We are holding a homebrew contest this Fall at Townsend's Fall Fest. Entries are due next Friday 9/30/11. We cater mostly to the all grain brewers but we have a little bit of everything. We...

Hi all, I have a client who is looking to make a clone of this beer. I did some searching online and found no referances to it. He said the Swiss don't let this one out of the country or their site. Any ideas would be very helpful. Thanks!! Cheers, :mug: Joe Gill Mount Baldy Brewing...

I am the owner of a shop in Townsend. I know we're a little further of a drive than Belgrade but we have a huge selection of things. I have over 40 specialty malts in stock at all times along with bulk grain and several varieties of extracts and kits. We also stock fresh Wyeast products...

The cereal I am using is all natural and has no additives or preservatives. Basically it's like adding equal parts of flaked rye/wheat/oats. I've used it before but just am curious as to what the possible points would be in something like that. Thanks for the advice. Joseph Gill Mount Baldy...

Hi all, I am in search of what the SG points would be for 7-Grain flaked cereal. It's a great untapped adjunct. I would be greatly appreciated if someone knows this info or knows where to send me. Thanks! Cheers :mug:, Joseph Gill Mount Baldy Brewing, LLC Townsend, MT...

I'm going to try a batch of tea by creating a malt base and then adding a concentrated tea mixture made with Lipton bags steeped in. I'm hoping to hit 1.060 or 1.070 prior to adding the tea concentrate. Then I'll back sweeten after the ferment is done. I'm hoping to have a finished product...

This is one heck of a thread. Thanks guys! Cheers, Joe Gill Gill Brew Haus

Hi all, I'm from Helena but I'm stuck living in Missoula for a few more months. What would you folks in Helena think of a brew on site LHBS opening up in Townsend? I'm really considering opening one there and need some input. Cheers, Joe Gill Missoula, MT

Howdy from Missoula! I'm going to be moving to Helena or Townsend though here in the next few months. What would you Bozemen folks think of a brew on site LHBS opening up in Townsend? Would it be worth driving that far to get supplies? I hate posting things like this on forums but I'm trying...