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Morning all, I presently have a 7 gallon bucket of blended juice that was started as a keeving experiment. A successful keeve was always a long shot and, now that I'm getting convinced that it isn't going to happen, I'm trying to decide what to do next. The juice was purchased untreated...

I just finished bottling three separate 5 gallon cider batches using D-47, Nottingham and Saflager yeasts. The base juice blend was different for each one so, it's difficult to compare directly. The flavor profiles in all three have evolved significantly over the fermentation but, at bottling...

I have a capsicumel that's about ready to bottle. I put in 2 habaneros, sliced large, for the gallon batch. Recent taste tests have some kick but far from fatal. I would guess that 2 peppers in 5 gallons would be underwhelming. :-) This was one of my first batches so I was working fairly...

In my experience, maple syrup is notorious for two things: sugar crystallizing out and mold. Once a container is opened, mold becomes an issue. So much so, that most larger (1/2 gallon+) containers I've ever seen have instructions on how to heat the syrup and skim the mold off. When you do pour...

My first foray into homebrewing: 6 gallons of various mead recipes and a gallon of cider. If this turns out well, I'm gonna need more space.....

I am not a MALT member but I was just looking at their webpages. I'll have to check them out.

Greetings all! A friend has been trying to get me to try homebrewing for a few years now and I've finally broken down and given some meads a try. So far, so good but, it's still a while before I really know whether this experiment worked well. Steven