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Yakima 728
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  1. F

    Next Brew onto Yeast Cake

    I have a stout with Wyeast #1768 English Special Bitter in primary right now. I plan on after racking to secondary putting another batch on top of the yeast. Any suggestions? I am thinking about an Irish Red but concerned with the darkness of the stout affecting the yeast. Thanks, Fly
  2. F

    Lips of Faith-Abbey Grand Cru

    good **** try to get some
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