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this is the recipe from CBB website.

Industrial Arts Wrench Recipe Grist Bill, by weight: 52% Pilsner malt 22% Malted wheat 12% Flaked oats 6% Dextrose 4% Munich malt 4% Unmalted wheat Hops 15 IBU of high alpha hop @ beginning of boil .4 oz/gal of Citra pellet at end of boil/wp .33 oz/gal of Cascade flowers at end of boil/wp...

5 gallons OG 1.060 FG 1.012 IBU 32 SRM 4 ABV 6.5% Mash 148 11.25lb Pale Malt 1lb Wheat .50oz CTZ 60M 1oz Each of Citra, Simco & Amarillo WP 30-60M English Ale 68F Dry hop 6-7 Days 4oz Citra, 1oz Simcoe & 1oz Amarillo

thanks yooper!

I have been building my water from RO water from the store and recently decided to get my water tested from Ward Labs. I was surprised to see that my sodium and chloride levels were so high. Got me thinking if this was going to be a problem when brewing an IPA with moderate to high sulfate...

Bitter oats and Waldo's have been my favorite beers from them this year. clone recipes would be greatly appreciated!

Maybe try replacing the 45 min edition with 1 oz chinook and 20 min edition with 2 ounces chinook. Or add the 3 ounces in the whirlpool.

I would use Golden Simpson Naked Oats instead of flaked. 10° L. This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, satiny finish

Here is the water profile Ca 163ppm Mg 8.5ppm Na 21ppm SO4 365ppm Cl 23.5 ppm HCO3 104ppm

looks good to me but I am still a little stumped on how to covert the hop %'s to actual weight?

From Mitch's new book Malt bill: American two-row malt 50% Maris Otter malt 25% CaraHell malt 6% Crystal malt6% Toasted wheat flakes 5% CaraPils malt 2% Dextrose 5% Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids. Total boil time is 90...

From Mitch's new book Malt bill: American two-row malt 50% Maris Otter malt 25% CaraHell malt 6% Crystal malt6% Toasted wheat flakes 5% CaraPils malt 2% Dextrose 5% Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids. Total boil time is 90...

yes you should be fine, I have done many 3 gallon batches in 5 gallon buckets with no problems.

Kane is putting out some excellent beers, their IPA is awesome! Carton also is putting out some good product.

looks pretty good but I am not a huge fan of simcoe or citra as bittering hops. So, I would look to maybe sub .5 ounces of columbus, magnum, chinook or warrior and then do the following: .5/.5 citra simcoe 15 min .5/.5 citra simcoe 5 min 1/1 citra simcoe 1 min then dry hop with the 3...

thanks

I've been aging a KBS clone for about 10 months now and was looking to bottle. Being roughly 10%, shall I add some dry yeast when bottleing? If yes, what would be the appropriate amount? Also, should I add any priming sugar inconjunction with the yeast?

I believe if you take the KBS recipe and don't add the bourbon or oak, you essentially have breakfast stout. https://www.homebrewtalk.com/f12/kbs-clone-recipe-zymurgy-185487/

Glacier is a good substitute for Simcoe? Can anyone confirm this?

I live in central jersey and grew cascade, centennial and columbus last year and they all did fine.