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Has anyone any experience fermenting in one of these? I'm worried that it says it's a 1/2 bbl fermenter (15.5 gal) but its capacity is 17 gal. You get like 1.5 gals more of capacity or so with the domed lid, unless u want to use the coil chiller for temp control which leaves you with a flat lid...

So I'm preparing to brew an imperial stout. This is the second time i'll brew this recipe. I wanted to conduct a long two hour boil this time instead of the standard 1 hour. If I want to end up with the same amount of wort in my fermentor, obviously i'll have to have about a gallon more of pre...

Hello, everyone. I finally arrived at a temperature control set up that exponentially improved my brews. I have a thermowell in my fermentor inside of a chest freezer with a fermwrap on one of the walls of the freezer. This has worked incredibly well. I'm using an inkbird wifi to control...

Hello everyone! First post. Sorry if it doesn't belongs to this board. I'm brewing a raspberry weizen, and after a week from throwing the raspberries into the fermentor a kind of salty crystals started forming on top of the fruit. I know them turning white is normal, but had never heard about...