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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Is my beer fermenting?

    Is it ok to open the lid w/o contamination?
  2. S

    Is my beer fermenting?

    I followed the recipe to the tee and the temp is 60 to 65.
  3. S

    Is my beer fermenting?

    Haven't tested?
  4. S

    Is my beer fermenting?

    I may have messed up my first try at oatmeal stout. Forgot to aerate the wort after toping up and pitched the yeast dry. Started on Saturday with SG of 1.035 and have seen very little activity from the airlock. Can I overcome my blunders?
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