I definitely wont throw it out. It just sucks that its hogging a carboy and im purely kegging these days. Guess I should start saving some bottles! I had a tripel that I brewed about 1.5 years ago that was bottled and it really changed over the year or so I was periodically drinking it. I...
I brewed a coffee stout a few weeks ago. I went a little overboard with the coffee (just under a pound for 5 gallons in a strainer bag in the 2ndary) and tasted it after about an hour and it was horribly bitter. I let it sit for another week and just tasted it and it is still insanely bitter...
I just brewed a slight offshoot of this recipe and damn...it came out perfectly. It does taste almost exactly like dogfish punkin...except this is a little more pumpkin'y I think! I had a severely stuck sparge even with rice hulls (I ended up making a MLT manifold out of pvc....stainless braid...
Well just based on you centrifuging a sample at 4000rpms. I dont know what you do for a living....I am a clinical lab technologist. You typically centrifuge blood samples at somewhere around 3500rpm....and after 10 minutes all the formed elements spin to the bottom. Lets say you have a...
You and me both...but being that i AM GOING TO BE A DOCTOR it prob wouldnt be the greatest thing I can do. Although when I told my psychiatrist about it she sort of had a little freakout and got worried.....awkward turtleeeee
thanks for the well wishes....I feeel soooo much better and had a job interview so I am hopefully going to start work again and get my life back on track!
well then dont
cliff notes for you: I went undiagnosed with lyme disease for 6 months, it destroyed my life for that time, I finally got diagnosed, got put on antibiotics, and am recovering, watch out for ticks.
I wanted to take a moment to share this story with you guys..and specifically all outdoorsman who think they are invincible to lyme disease...like me prior to last summer. So here it goes: Back in december I started getting these weird panic attacks. Like one minute I would be fine..and the...
now that this beer is actually carbed up it does taste a lot less bitter....but still needs to round out a bit. Last time I made the base recipe without the raspberries it tasted like absolute crap...then one day I tasted it after 2 weeks in the keg and it tasted INSANE it was great! I find...
woah 12 years? thats insane haha. i remember when i was younger my dad always had bottles of molson XXX chillin in the basement. One day in highschool I drank one....ICK! Those were prob around 10 years old by then....but then again its Molson XXX. My main reason for asking this is I have a...
I brewed up a raspberry wit from a wit recipe i brewed up a while back. It tastes surprisingly bitter. Any fruit beer brewers: will this age out or is it just somethign im goign to have to deal with? Other than that I like how it tastes...I know green beer can be a bit bitter...and this is...
So I am doing my first fruit beer since a failed attempt years ago. It is a blackberry wit. I want a slight to moderate blackberry taste. I read someone used 5lbs and it gave an overpowering flavor...anyone have a suggestion how much to use? I am planning on throwing this in the secondary...