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I just opened a bottle of my Chocolate Porter last night after being in the bottles for 2 weeks. The carbonation level was very low to almost none. The flavoer is great but i would like more carbonation. Is this something that just might take a little longer because its a porter or am i out...

i got mine about 4 weeks ago at a target in indiana for $24.00. it was the only one there and was on clearance i think. works great. the only thing is that it was painted black... well when that gets red hot all of that paint flakes off...so if you buy a new one and it is painted black make...

fermentation had stoped in the primary but like you said there was a little activity in the airlock of the secondary, i assume due to the stirring up during the transfer. also my original gravity on this batch was at 1.036 and my target was 1.050 will this cause any problems or just less...

My first attempt is a Sunshine Wheat clone...Everything seems to be going well. Last night i racked from the primary to secondary. My question is how much activity will i see in the airlock during secondary fermentation? Also how much surgar should be used when bottleing a 5 gallon batch...