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Nihao from China everyone. Hope everyone is safe out there. I made an all grain batch video while I was in stuck at home. I'm hoping to get some good feedback about my process. One forum user balrog already gave me a good tip about adding aromatics much later into the boil. If you have any other...

Ok balrog thanks for the tip. So maybe just a larger addition just before coming off the boil? I appreciate the advice.

Hi all. I’m just finishing up a batch of Belgian white myself. Today is two weeks after bottling so I’m looking forward to trying it later today. 5 gallons 20 grams of orange peel (5g @ 15’ 10g @ 60’) 30g of coriander seed (15g @ 15’ and 15g @60’) That tip about toasting prior to addition...

I pulled out my grinder the other day to find it’s branded “corona” |foreboding music plays in the background| Haha

Oh wow. Wishing you and yours all the best. I have a couple friends riding it out there too.

Nihao and Aloha from a Hawaii expat currently practicing “social distancing” here in China. Now at least I have the time to brew a batch! Thanks all for the treasure trove of info.