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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    No head after one week?

    I'm currently fermenting some brown ale in my primary. I started this batch on November 15, a little over a week ago (original post here, FYI). I kept my room thermostat set to 68 deg F, but it fluctuated as high as 71 deg F. I have a thermometer sitting on top of the bucket, and when I...
  2. M

    A few mistakes on my first batch -- help?

    I started a batch of English brown ale today. Everything went pretty well, but I did make a share of mistakes. Here is a compiled list of problems and mistakes made today: Failed to sanitize stirring spoon and floating thermometer Failed to prevent boilover Failed to cool wort completely to...
  3. M

    Brewing in South Central Michigan

    I'm Matt, a new home brewer in south central Michigan. I've got a pretty standard setup using my kitchen and closet in my apartment. I don't have any friends who brew, so I started this hobby on my own initiative. I started a batch of brown ale last night (more about that in another post)...
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